Braided Butcher

Crafted beef, clear choices.

Braided Butcher: Crafted beef, clear choices

Beef cut the way you want it, from a single steak to a quarter, half or whole cow. Pick your cuts, see the prices, and tell us what you'd like.

See cuts & prices

Know your cuts

Every part of the cow, and what comes from it. Tap a section to see its cuts and prices per pound.

ChuckRibShort LoinSirloinRoundBrisketPlateFlankShankShank

Tap any part of the cow to see its cuts.

Rib

  • Ribeye steak, boneless$21.88/lb
  • Bone-in ribeyeCowboy cut$19.88/lb
  • Prime rib roastHoliday roast, bone-in$18.88/lb
  • Back ribs$8.88/lb

Menu

Chuck

  • Chuck roastPot roast, slow cooker$10.88/lb
  • Chuck eye steakThe "poor man's ribeye"$13.88/lb
  • Flat iron steak$15.88/lb
  • Denver steak$14.88/lb
  • Ground chuck (80/20)Burgers, tacos, sauces$7.88/lb
  • Stew meat$8.88/lb

Rib

  • Ribeye steak, boneless$21.88/lb
  • Bone-in ribeyeCowboy cut$19.88/lb
  • Prime rib roastHoliday roast, bone-in$18.88/lb
  • Back ribs$8.88/lb

Short Loin

  • Filet mignonFrom the tenderloin$32.88/lb
  • New York strip$19.88/lb
  • T-bone$18.88/lb
  • Porterhouse$19.88/lb

Sirloin

  • Top sirloin steak$14.88/lb
  • Tri-tip$13.88/lb
  • Picanha (sirloin cap)$15.88/lb

Round

  • London broil (top round)$10.88/lb
  • Eye of round roast$9.88/lb
  • Bottom round roast$8.88/lb
  • Cube steak$9.88/lb

Brisket

  • Whole brisketPoint and flat, for smoking$8.88/lb
  • Brisket flat$11.88/lb

Plate

  • Skirt steakFajitas, carne asada$16.88/lb
  • Short ribs$11.88/lb
  • Hanger steak$15.88/lb

Flank

  • Flank steak$14.88/lb

Shank

  • Beef shank (osso buco)Soups and braises$7.88/lb
  • Soup bones$3.88/lb

Pre-order prices per pound. These are our opening prices while we line up our processing partner; your final price is confirmed with you before you pay. Nothing is charged online.

Buy by the share

Quarter cow

About $1,058–$1,176

Price
$5.88/lb of hanging weight
Hanging weight
About 180–200 lb
Meat you take home
About 110–130 lb

Roughly 30 lb of steaks, 30 lb of roasts and 50–60 lb of ground beef, plus stew meat, short ribs and brisket. That's about $8–$11 per pound of meat in your freezer. Plan on about 3–4 cubic feet of freezer space.

Half cow

About $2,045–$2,272

Price
$5.68/lb of hanging weight
Hanging weight
About 360–400 lb
Meat you take home
About 220–260 lb

Twice a quarter, and you choose how every cut is made: steak thickness, roast size, how much goes to ground beef. Plan on about 6–8 cubic feet of freezer space.

Whole cow

About $3,946–$4,384

Price
$5.48/lb of hanging weight
Hanging weight
About 720–800 lb
Meat you take home
About 440–520 lb

The whole animal cut your way. Good for big families or splitting with friends. Plan on about 12–15 cubic feet of freezer space.

You pay by hanging weight: the weight of the carcass before it's cut, trimmed and boned. The meat you take home is usually 55–65% of that, depending on the animal and your cut choices. All weights and totals are estimates; the final hanging weight decides your price, and we confirm it with you before you pay.

Know your cuts

Tap the cow to see where every cut comes from and what it costs per pound.

Buy by the share

A quarter, half or whole cow, priced by hanging weight, with an estimate of the pounds you take home.

Cut your way

With a share you choose steak thickness, roast size and how much goes to ground beef.

Straight answers

Ask Nathan, our chat assistant, about any cut, or email us with the details of your order.

Price confirmed first

Menu prices are pre-order prices. We confirm your final price with you before you pay anything.

Nothing charged online

There's no checkout on this site. Reach out and we'll take it from there.

About Braided Butcher

Braided Butcher is for people who want good beef and straight answers. Every cut on our menu comes with its name, where it sits on the cow, and its price per pound. You can buy by the cut or fill your freezer with a quarter, half or whole cow cut to your own sheet. We're lining up our local processing partner now, so orders start as pre-orders: tell us what you want, and we confirm the final price with you before you pay.

Questions

How do I order?

Pick the cuts or the share you want, then tap the chat or the email link and tell us. Orders are pre-orders for now; we confirm the final price with you before you pay.

How does buying a quarter cow work?

You pay by hanging weight, the carcass weight before cutting. A quarter is usually about 180–200 lb hanging and about 110–130 lb of meat you take home. You choose how it's cut.

Are the prices final?

They're our opening pre-order prices. The final price depends on the processor and, for shares, the actual hanging weight. We confirm it with you before you pay.

Where does your beef come from?

We're lining up our local processing partner now. We'll share exactly where your beef comes from before you order.

Do you deliver or offer pickup?

Pickup and delivery options aren't set yet. Tell us your town and we'll let you know what's available when we confirm your order.

How much freezer space do I need?

About 3–4 cubic feet for a quarter, 6–8 for a half and 12–15 for a whole cow.

Can I pay online?

No. Nothing is charged on this site. We confirm your order and price with you first.

How can I reach you?

Chat with Nathan on this page, or email Contact@CyberAdSpace.com.

Braided Butcher · Crafted beef, clear choices.